Soylent Hopes for Green
Posted On: May 16, 2014
Posted In: ecology, Farhad Manjoo, food, hunger, PandoDaily, Sarah Lacy, The New York Times
Comments: No Responses
Posted In: ecology, Farhad Manjoo, food, hunger, PandoDaily, Sarah Lacy, The New York Times
Comments: No Responses
Everything you need to live on – in one bag. Soylent’s David Renteln on his food substitute.
(editor’s note: Scott McGrew incorrectly says Renteln has a PhD from Caltech. Rentlen is in fact deferred from Caltech’s program as he works on Soylent.)